La Bella
Cucina

Allergens: Dairy, shellfish, gluten

Velvety shrimp soup with a splash of Cognac, cream, and garlic croutons.

Allergens: Dairy, gluten

Creamy mushroom soup with herbs, served with warm breadsticks.

Allergens: Gluten, Dairy

Classic Italian soup with seasonal vegetables, beans, and pasta.

Allergens: Dairy, Nuts

Creamy burrata, plum tomatoes, fresh basil, extra virgin olive oil, a drizzle of pesto, garlic flakes, pine nuts, sea salt, crushed pepper, and arugula with balsamic glaze.

Allergens: Dairy, Gluten, Nuts

Crisp lettuce, cucumber, tomatoes, olives, green peppers, celery, Kalamata olives, capers, walnuts, garlic flakes, a rustic bread slice, fresh oregano, and feta with lemon vinaigrette.

Allergens: Fish, Gluten, Dairy

Tuna in olive oil, cannellini beans, cherry tomatoes, basil leaf, red onion, celery, arugula, iceberg lettuce, capers, shaved Parmesan, and lemon zest with lemon vinaigrette.

Allergens: Dairy, Gluten, Nuts

Grilled chicken, fresh mozzarella, cherry tomatoes, basil, celery, julienned carrots, capers, pine nuts, garlic flakes, and mixed greens with balsamic dressing.

Finely diced roasted beets with shallots, capers, chives, and fresh herbs, served over arugula with lemon–olive oil dressing.

Juicy strips of seasoned chicken breast in a golden, crispy breading, fried until perfectly crunchy. Served with fries and your choice of dipping sauce.

Sauce Options: Honey Mustard (Included) | BBQ Mayo (Included) | Tangy Buffalo | Garlic Aioli | Marinara

Allergens: Gluten, Wheat, Eggs

Bite-sized pieces of tender, juicy chicken breast, lightly seasoned and fried to a perfect golden crisp. Served with a side of arugula and your choice of dipping sauce.

Sauce Options: BBQ Mayo (Included) | Honey Mustard | Tangy Buffalo | Garlic Aioli | Marinara

Allergens: Gluten, Wheat, Eggs

Premium mozzarella cheese coated in seasoned Italian breadcrumbs, fried until golden and melted. Served piping hot with French fries and a side of savory marinara sauce for dipping.

Allergens: Dairy, Gluten, Wheat, Eggs

Premium potato fries lightly seasoned with sea salt and served with garlic aioli.

Allergens: Eggs (in aioli) | Note: Fried in a shared fryer.

Tender macaroni pasta smothered in a rich, creamy blend of melted cheddar cheeses, topped with toasted breadcrumbs and baked until bubbling and golden.

Allergens: Dairy, Gluten, Wheat

Tender pasta tossed in melted butter and finished with a sprinkle of Parmesan. Simple, comforting, and perfect for little ones.

Allergens: Dairy, Gluten, Wheat

Creamy Italian risotto gently simmered with fragrant saffron and finished with Parmesan for a warm, golden dish with a delicate flavor.

Allergens: Dairy

Crispy sweet potato fries tossed with creamy Bang Bang sauce and topped with sesame seeds.

Allergens: Dairy, Eggs

A selection of Aged Gouda (26 months) / French Petite Triple Crème Brie / Dolce Italy Gorgonzola (60 days old), served with fresh fruit, mixed nuts, fig jam, olives, artisan crackers, and toasted baguette.

Allergens: Shellfish, Gluten

Crispy calamari, prawns, and white fish with lemon, garlic aioli, and arugula.

Allergens: Gluten, Dairy, Egg

Crispy risotto balls with a melted smoked Gouda center, served with marinara.

Crispy chicken wings tossed in your choice of sauce.

Choose One Flavor: Red Hot | BBQ | Honey Hot | Butter Garlic | Lemon Herb

Smoky roasted eggplant dip served with fresh, crisp vegetables.

Allergens: Dairy, Gluten

Toasted bread with creamy cheese, marinated tomatoes, basil, garlic, olive oil, and balsamic reduction.

Allergens: Dairy, Gluten

Toasted bread with creamy cheese, smoked salmon, stracciatella, capers, and dill. Lemon rind.

Allergens: Dairy, Gluten

Toasted bread with prosciutto, fig jam, creamy cheese, arugula, and walnuts. Topped with fresh stracciatella.

Allergens: Dairy, Gluten

Garlic butter baguette baked with melted mozzarella and Parmesan.

Allergens: Dairy, Gluten

Toasted bread with garlic butter, melted cheese, and chilli flakes.

A timeless Italian classic featuring San Marzano tomato sauce, creamy mozzarella, and fragrant fresh basil. Finished with a drizzle of extra virgin olive oil on a perfectly charred, crispy crust.

A flavorful Mediterranean-inspired pizza topped with crumbled feta, Kalamata olives, cherry tomatoes, and sliced red onions. Built on a savory tomato sauce base with melted mozzarella and finished with aromatic oregano.

Grilled chicken, smoky BBQ sauce, melted mozzarella, sharp red onions, and finished with fresh cilantro.

An authentic, sauce-free Italian classic brushed with garlic-infused extra virgin olive oil and topped with a rich blend of four premium cheeses: creamy mozzarella, sharp Gorgonzola, savory Parmesan, and provolone. Baked on a crispy artisan crust and finished with fresh basil.

Ranch Dressing | Mayo | Garlic Aioli | Hot Sauce | Ketchup

Choose Your Size: Mini $6.99 | Regular 10" $11.99

Includes your choice of one base sauce and shredded mozzarella cheese.

San Marzano Tomato | Creamy Garlic | Basil Pesto | Smoky BBQ | Spicy Tomato Sauce

$3.00: Pepperoni | Crispy Bacon

$6.00: Grilled Chicken | Crumbled Italian Sausage | Prosciutto | Smoked Salmon

Add each for $1.00: Red Onions | Sautéed Peppers | Wild Mushrooms | Jalapeños | Kalamata Olives | Sautéed Spinach | Marinated Artichoke Hearts | Fresh Basil | Pineapple

Stracciatella (+$2.00) | Creamy Philadelphia Cheese (+$3.00) | Gorgonzola (+$3.00) | Fresh Burrata (+$5.00) | Vegan Cheese (+$6.00)

Tender orecchiette pasta tossed in a rich, slow-simmered Roman tomato sauce with crispy, savory pancetta and a touch of fiery chili flakes. Finished with a generous dusting of aged Pecorino Romano.

Ribbons of tender fettuccine coated in a rich, deeply savory ragù of slow-braised lamb. Simmered with aromatic root vegetables, red wine, and herbs, then finished with freshly grated Pecorino or Parmesan cheese.

Fettuccine cooked al dente and folded into a velvety basil-pesto cream sauce, topped with sliced, herb-marinated grilled chicken breast, pine nuts, sun-dried tomatoes, and freshly grated Parmigiano-Reggiano.

Add Chicken +$6 | Shrimp +$6 | Salmon +$8

Tender penne tossed in a rich, velvety pink sauce crafted from crushed Italian tomatoes, heavy cream, and a splash of vodka. Infused with sautéed shallots, garlic, and fresh basil, then finished with grated Parmesan.

Fusilli pasta tossed al dente in an aromatic pesto of fresh basil, garlic, and aged Parmesan. Crowned with ultra-creamy stracciatella cheese, sun-dried tomatoes, and pine nuts for a perfect balance of rich and fresh flavors.

Spaghetti cooked al dente and tossed in a deeply savory, velvety beef ragù crafted with tomatoes and aromatic herbs. Finished with aged Parmigiano-Reggiano and fresh parsley.

A timeless Roman favorite featuring tender spaghetti tossed in a rich, velvety sauce of egg yolks, Pecorino cheese, and freshly cracked black pepper. Enhanced with savory, pan-seared pancetta crisped to perfection.

Layers of pasta, roasted vegetables, creamy béchamel, and melted mozzarella.

Traditional layers of pasta, seasoned beef ragù, creamy béchamel, and melted mozzarella.

Light and pillowy potato gnocchi baked al forno in a rich San Marzano tomato sauce with melting fresh mozzarella and fragrant basil leaves.

Fresh tagliatelle coated in a decadent white wine and black truffle cream reduction. Tossed with tender herb-marinated chicken breast, sautéed wild mushrooms, and finished with aged Parmigiano-Reggiano.

Handmade ravioli filled with sweet roasted butternut squash and Parmigiano-Reggiano, tossed in golden brown butter with crispy fresh sage. Finished with shaved Parmesan and a hint of nutmeg.

Add Chicken +$6 | Shrimp +$6 | Mushroom +$3 | Spinach +$2

Rigatoni pasta in a rich, house-made roasted garlic and cashew cream sauce, finished with fresh cracked black pepper and Italian flat-leaf parsley.

Short: Penne, Fusilli, Orecchiette, Mezze Maniche, Gnocchi

Long: Spaghetti, Fettuccine, Egg Tagliatelle

Gluten-Free: Penne (+$3.00) | Spaghetti (+$3.00)

Whole Grain: Penne (+$3.00)

Standard Sauces (One Included):

Pomodoro e Basilico: Tomato sauce & fragrant basil.

Alfredo: Rich, creamy aged Parmigiano-Reggiano sauce.

Pink Tomato-Cream: Velvety tomato & cream blend.

Asparagus Velouté: Silky, delicate asparagus reduction.

Cacio e Pepe: Creamy Pecorino Romano & cracked black pepper.

Aglio e Olio: Garlic, extra virgin olive oil & chili flakes.

Alla Norma: Roasted eggplant mince with tomato sauce.

Mild Italian Sausage (+$5.00)

Grilled Chicken (+$6.00)

Shrimp (+$6.00)

Salmon (+$6.00)

+$1.00 Extras: Green Peas, Sun-Dried Tomatoes, Capers, Charred Zucchini, Roasted Zucca, Calabrian Chili

+$2.00 Premium Veggies: Artichoke Hearts, Broccoli, Mushrooms

Cheeses: Stracciatella (+$2.00) • Fresh Burrata (+$5.00) • Vegan Cheese (+$4.00) • Creamy Philadelphia Cheese (+$2.00)

Creamy risotto with mushrooms, white wine, Parmesan, and truffle oil.

Seafood risotto with seared king prawns, cherry tomatoes, and garlic.

Lemon-herb seafood risotto topped with golden seared scallops.

Golden baked polenta topped with ratatouille and aged Parmesan.

Layers of tender, slow-roasted artisan zucchini planks, thick San Marzano pomodoro sauce, and melted fresh mozzarella, baked to a golden bubble. Served over a bed of roasted garlic mashed potatoes and finished with a crisp, rustic garlic toast.

Tender, slow-braised Brussels sprouts tossed in a rich, velvety mustard tarragon butter. Served over a bed of warm, creamy parmesan cornmeal polenta and accompanied by a crisp, golden garlic toast for the perfect crunch.

*Gluten-Free Option Available upon request (served without garlic toast).

Bite-sized florets and tender stem coins of fresh broccoli, flash-blanched and pan-blistered until smoky. Served over a velvety bed of slow-simmered arborio risotto enriched with white wine and aged Parmesan cheese. Elegantly laced with a luxurious, warm Meyer lemon hollandaise emulsion and finished with buttery toasted sliced almonds, snipped garden chives, and a side of charred garlic-rubbed sourdough filone.

Tender, wine-braised French globe artichokes pan-seared until deeply caramelized and served over a velvety, slow-simmered bed of creamy risotto. Accompanied by sweet stewed carrots, tender pearl onions, and a rich, glossy white wine and lemon reduction. Finished with buttery toasted pine nuts, a snowfall of shaved Pecorino-Romano, fresh flat-leaf parsley, and a side of grilled garlic-rubbed sourdough filone.

Creamy whipped potatoes blended with roasted garlic and butter.

Char-grilled seasonal vegetables tossed with garlic and olive oil.

Tender French green beans sautéed with shallots and toasted almonds.

Crisped to perfection, these premium heirloom fingerlings feature blistered, golden-brown skins and a rich, buttery interior. Tossed in cold-pressed olive oil, fragrant rosemary, and cracked black pepper, then finished with a delicate shower of flaky sea salt.

Classic Italian dessert with espresso-soaked ladyfingers and creamy mascarpone.

Warm chocolate brownie served with smooth, creamy mascarpone.

Rich, moist French chocolate cake with a smooth, decadent finish.

Classic Italian dessert of creamy vanilla gelato topped with a freshly brewed shot of hot espresso.