La Bella
Cucina

Allergens: Dairy, shellfish, gluten

A rich and creamy French soup made with shrimp, aromatic vegetables, and delicate seasonings.

Allergens: Dairy, gluten

Creamy mushroom soup blended with fresh mushrooms, herbs, and cream.

Allergens: Gluten, dairy

A classic Italian vegetable soup with seasonal vegetables, beans, pasta, and herbs.

Allergens: Dairy, nuts

Creamy burrata with heirloom tomatoes, fresh basil, extra-virgin olive oil, and balsamic glaze.

Allergens: Dairy, gluten

Crisp lettuce, cucumber, tomatoes, olives, feta cheese, red onion, and oregano vinaigrette.

Allergens: Fish, gluten

Cannellini beans, premium tuna, cherry tomatoes, herbs, red onion, and lemon vinaigrette.

Allergens: Dairy, gluten

Grilled chicken, fresh mozzarella, tomatoes, basil, mixed greens, and balsamic dressing.

Allergens: Dairy, gluten, nuts

Thinly sliced premium beef tenderloin, topped with Parmesan, arugula, capers, and truffle vinaigrette.

Allergens: Dairy, nuts, gluten

Thinly sliced undercooked smoked duck breast with arugula, shaved Parmesan, citrus segments, and balsamic glaze.

A selection of 26-month-aged Gouda, French Petite Triple Crème Brie, and 60-day-aged Dolce Italy Gorgonzola, served with fresh fruit, mixed nuts, fig jam, olives, artisan crackers, and toasted baguette.

Allergens: Shellfish, gluten

A crispy selection of shrimp, calamari, and fish served with tartar sauce and lemon.

Allergens: Gluten, dairy, egg

Golden-fried Italian rice balls stuffed with melted mozzarella, served with marinara sauce.

Allergens: Dairy, egg

Crispy sweet potato fries tossed with creamy, spicy Bang Bang sauce and topped with sesame seeds.

Allergens: Dairy, gluten

Toasted artisan sourdough bread topped with marinated tomatoes, basil, garlic, and extra-virgin olive oil.

Allergens: Dairy, gluten

Crispy toasted sourdough bread with smoked salmon, herbed cream cheese, capers, and fresh dill.

Allergens: Dairy, gluten

Toasted sourdough bread layered with prosciutto, fig jam, creamy mascarpone, arugula, and walnuts.

Allergens: Dairy, gluten

Warm pita served with creamy hummus and smoky roasted eggplant dip.

Allergens: Dairy, gluten

Oven-baked garlic butter baguette topped with melted mozzarella and Parmesan.

Penne tossed with smoky pancetta, tomato sauce, pecorino cheese, and black pepper.

Slow-braised lamb ragout served over fresh fettuccine with Parmesan.

Spaghetti with shrimp, mussels, calamari, and clams in a garlic tomato sauce.

Grilled chicken served over fettuccine in a creamy basil pesto sauce.

Choice of protein: chicken +$6, shrimp +$8, or salmon +$10.

Fusilli tossed in fresh basil pesto, topped with creamy stracciatella cheese.

Spaghetti with slow-cooked beef ragù in a rich tomato sauce.

Spaghetti with crispy pancetta, egg, Parmesan, and black pepper.

Layers of pasta, roasted vegetables, béchamel, and melted mozzarella.

Traditional layers of pasta, seasoned beef ragù, béchamel, and mozzarella.

Soft potato gnocchi baked in tomato sauce with mozzarella and basil.

Tagliatelle with grilled chicken in a creamy truffle Parmesan sauce.

Fresh ravioli filled with spinach and ricotta in a butter-sage or tomato sauce.

Arborio rice with wild mushrooms, Parmesan cheese, herbs, and truffle oil.

Cheesy risotto with Cajun-spiced shrimp, roasted tomatoes, Parmesan, and fresh herbs.

Silky Parmesan risotto served with perfectly seared scallops and a touch of lemon-herb butter.

French crêpe filled with sautéed mushrooms, melted cheese, herbs, and creamy sauce.

French crêpe stuffed with tender chicken, fresh spinach, and creamy cheese sauce.

French crêpe filled with seasoned ground beef, onions, herbs, and melted cheese.

Tender medallion of pan-seared beef tenderloin flambéed with brandy and smothered in a rich, velvety sauce of Cognac, Dijon mustard, Worcestershire, shallots, cream, and fresh herbs, served with starch and grilled vegetables.

Succulent shrimp baked in a scallop shell with creamy Thermidor sauce, Gruyère, and Parmesan cheese, served with potato starch and grilled vegetables.

Fresh fish fillet in a classic French white wine, tomato, and herb Dugléré sauce.

Perfectly grilled salmon finished with lemon butter, served with vegetables and mashed potatoes.

Pan-seared fish fillet topped with a creamy Dijon mustard and white wine sauce, served with starch and vegetables.

Traditional French braised chicken slow-cooked in red wine with bacon, pearl onions, and herbs.

Juicy grilled chicken breast topped with fresh basil pesto, served with saffron rice and vegetables.

Slow-braised pork steak in a rich herb and red wine demi-glace until fork-tender.

Creamy baked polenta topped with rustic ratatouille, finished with Parmesan and fresh basil.

Layers of grilled zucchini and eggplant baked with tomato sauce, mozzarella, Parmesan, and basil.

Basil pesto-marinated grilled paneer served with herb rice, grilled vegetables, and tomato coulis.

Tender Brussels sprouts gently braised and finished with a rich mustard-tarragon butter, delivering a savory, buttery flavor with a delicate herbal finish.

Tender broccoli served with a classic Hollandaise sauce, rich and buttery with a delicate touch of lemon.

Tender artichokes slowly braised with white wine, garlic, herbs, carrots, and aromatic vegetables, finished with extra-virgin olive oil and fresh parsley.

Creamy whipped potatoes blended with roasted garlic and butter.

Fluffy basmati rice infused with fresh herbs and olive oil.

Char-grilled seasonal vegetables tossed with garlic and olive oil.

Tender French green beans sautéed with shallots and toasted almonds.

Classic Italian dessert with espresso-soaked ladyfingers and creamy mascarpone.

Warm chocolate brownie served with smooth, creamy mascarpone.

Rich, moist French chocolate cake with a smooth, decadent finish.

Classic Italian dessert of creamy vanilla gelato topped with a freshly brewed shot of hot espresso.