Shrimp Bisque — $11.00
Allergens: (D) Dairy | (S) Shellfish | (G) Gluten (garlic bread)
A seafood soup prepared with rich shrimp stock, butter, cream, aromatic vegetables, and a touch of brandy
SAN FRANCISCO · CALIFORNIA
La Bella
Cucina
Soups, salads, artisan breads, pizza, pasta, risotto, entrées, and desserts—all gathered around one table.
AT THE TABLE
Italian favorites, Mediterranean flavors, and French classics.
Browse the full menu below, from a first bowl of soup to the last spoonful of tiramisu.
FOOD & DRINK
The Menu
Disclaimer: Our kitchen handles wheat, nuts, and dairy. We cannot guarantee 100% allergen-free meals.
POTAGE — SOUPS
Served with Garlic Bread Toast
Cream of Mushroom Soup — $8.00
Allergens: (D) Dairy | (G) Gluten (garlic bread)
A silky mushroom soup made with fresh mushrooms, caramelized onions, garlic, herbs, vegetable stock, and cream.
Cream of Chicken Soup — $8.50
Allergens: (D) Dairy | (G) Gluten (garlic bread)
A rich and creamy chicken soup featuring tender chicken, fresh vegetables, herbs, butter, and cream for a hearty and satisfying flavor.
Cream of Tomato Soup — $7.50
Allergens: (D) Dairy | (G) Gluten (garlic bread)
Smooth roasted tomato soup blended with fresh basil, garlic, onions, cream, and vegetable stock.
Minestrone Soup — $8.00
Allergens: (G) Gluten (pasta) | (D) Dairy (Parmesan)
Traditional Italian vegetable soup prepared with beans, seasonal vegetables, tomatoes, pasta, Italian herbs, and Parmesan cheese.
SALAD STATION
Burrata & Heirloom Tomato Salad — $16.00
Allergens: (D) Dairy | (N) Nuts (pine nuts)
Creamy burrata cheese paired with colorful heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic reduction.
Garnish: Maldon sea salt, toasted pine nuts, micro basil, pepper
Accompaniment: garlic-rubbed focaccia crostini. (Contains Gluten)
Chef’s Special Greek Salad — $14.00
Allergens: (D) Dairy | (G) Gluten (pita bread)
A Mediterranean favorite featuring vine-ripened tomatoes, cucumber, olives, peppers, onions, and premium Greek feta cheese.
Garnish: Greek oregano, feta block.
Accompaniment: Warm pita bread
Tomato, Avocado & Mozzarella Salad — $14.00
Allergens: (D) Dairy | (N) Nuts (optional seeds)
Fresh mozzarella, ripe avocado, vine tomatoes, and basil vinaigrette combined into a refreshing Italian-inspired salad.
Garnish: Microgreens, toasted sunflower seeds, edible flowers.
Accompaniment: Herb breadsticks or cheese-crusted grissini (Contains Gluten & Dairy)
Italian White Bean & Tuna Salad — $15.00
Allergens: (F) Fish | (G) Gluten (ciabatta/crackers)
A Mediterranean-style salad with cannellini beans, premium tuna, fresh herbs, olive oil, and lemon dressing.
Garnish: Fresh chives, smoked paprika, lemon wheel.
Accompaniment: Seeded crackers, Bibb lettuce cups, or crusty ciabatta.
Chicken Caprese Salad — $15.00
Allergens: (D) Dairy | (G) Gluten (focaccia)
Grilled chicken breast layered with burrata, tomatoes, basil, and balsamic reduction for a refined Italian-inspired salad.
Garnish: Crispy basil, shaved Parmigiano-Reggiano, basil pesto oil.
Accompaniment: Rosemary focaccia strips
CARPACCIO & BITES
Beef Tenderloin Carpaccio — $16.00
Allergens: (D) Dairy | (G) Gluten (crostini)
Thinly sliced premium beef tenderloin served with fresh lemon, extra virgin olive oil, and Parmigiano-Reggiano for an elegant Italian classic.
Garnish: Crispy capers, baby arugula, olive oil pearls, shaved Parmesan.
Accompaniment: Garlic crostini or Parmigiano crisps.
Duck Carpaccio — $17.00
Allergens: (D) Dairy (optional cheese) | (G) Gluten (toast/crackers) | (N) Nuts (hazelnuts)
Delicately house-cured duck breast paired with citrus, balsamic flavors, and a refined balance of sweet and savory notes.
Garnish: Toasted hazelnuts, microgreens, orange zest, blackberry reduction.
Accompaniment: Brioche toast points or artisan crackers.
Chicken Bites & French Fries — $14.00
Allergens: (G) Gluten | (D) Dairy (Parmesan seasoning) | € Egg (aioli)
Golden crispy chicken bites served with seasoned French fries and signature dipping sauces.
Garnish: Fresh parsley, garlic-Parmesan seasoning, lemon wedge.
Accompaniment: Dijon mustard, smoky BBQ sauce, or garlic aioli.
ARTISAN BREADS & TOASTS
Bruschetta — $12.00
Allergens: (G) Gluten | (D) Dairy (Parmesan)
Toasted artisan bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
Garnish: Parmigiano-Reggiano, micro basil, balsamic crema.
Accompaniment: Pickled garlic and fresh lemon.
Pita Bread with Hummus & Baba Ganoush — $13.00
Allergens: (G) Gluten | (N) Nuts (pine nuts)
A Mediterranean sharing plate featuring creamy hummus and smoky eggplant baba ganoush served with warm pita.
Garnish: Extra virgin olive oil, sumac, pine nuts, chickpeas.
Accompaniment: Pickled turnips, Kalamata olives, and fresh mint.
Cheesy Garlic Baguette — $8.50
Allergens: (G) Gluten | (D) Dairy
French baguette sliced and baked with house-made garlic butter, aromatic herbs, and a generous layer of melted cheese until golden and crispy.
Garnish:
Italian parsley, grated Pecorino cheese, cracked black pepper, and a sprinkle of chili flakes (for Chili Garlic version).
Accompaniment:
Served warm with house-made marinara sauce for dipping.
Chili Garlic Baguette — $9.50
Allergens: (G) Gluten | (D) Dairy
Crispy French baguette topped with garlic butter, herbs, and melted cheese.
Garnish: Italian parsley, Pecorino cheese.
Accompaniment: Warm house marinara sauce.
Avocado Burrata Toast — $15.50
Allergens: (G) Gluten | (D) Dairy
Creamy burrata and fresh avocado served on toasted artisan bread with Mediterranean-inspired toppings.
Garnish: Flaky sea salt, black sesame, microgreens.
Accompaniment: Pickled red onion and lemon arugula salad.
CRISPY SMALL PLATES
Bang Bang Sweet Potatoes — $11.00
Allergens: (D) Dairy (possible sauce) | € Egg (mayo-based sauce)
Crispy sweet potato bites tossed in a creamy spicy bang bang sauce with a perfect balance of sweetness and heat.
Garnish: Green onions, sesame seeds, fresh herbs.
Accompaniment: House bang bang dipping sauce.
Chicken Nuggets — $10.00
Allergens: (G) Gluten | € Egg | (D) Dairy (seasoning/sauce)
Crispy golden chicken nuggets prepared with a seasoned coating and served with dipping sauces.
Garnish: Fresh parsley and lemon wedge.
Accompaniment: BBQ sauce and garlic aioli.
Mac & Cheese — $14.50
Allergens: (D) Dairy | (G) Gluten | € Egg
Classic comfort dish featuring pasta in a rich blend of creamy cheeses, baked until golden.
Garnish: Herb breadcrumbs, Parmesan, cracked black pepper.
Accompaniment: Fresh garden salad.
Mozzarella Sticks — $11.00
Allergens: (D) Dairy | (G) Gluten | € Egg
Crispy breaded mozzarella sticks with a warm, cheesy center served with Italian flavors.
Garnish: Fresh basil and Parmesan.
Accompaniment: House marinara dipping sauce.
Mixed Seafood Fry — $18.00
Allergens: (S) Shellfish | (F) Fish | (G) Gluten
A golden fried seafood platter featuring a selection of shrimp, calamari, and seasonal seafood.
Garnish: Lemon wedges, parsley, sea salt.
Accompaniment: Garlic aioli and spicy marinara sauce.
Italian Arancini (Mozzarella & Rice Balls) — $15.00
Allergens: (D) Dairy | (G) Gluten | € Egg
Traditional Italian risotto balls filled with mozzarella, coated in breadcrumbs, and fried until crisp.
Garnish: Fresh basil, Parmesan, tomato reduction.
Accompaniment: Classic marinara sauce
..WINGS
Hot Wings – $17.95
Description: Crispy fried chicken wings tossed in a sweet and spicy glaze, finished with sesame seeds and scallions.
Allergens: Contains Soy, Sesame.
Bollywood Blast Wings – $18.95
Description: Golden fried wings coated in a creamy chef’s special sauce with aromatic Indian spices.
Allergens: Contains Dairy, Gluten.
Jerk & Crunch Wings – $18.95
Description: Crispy Jamaican jerk-marinated wings served with a zesty island flavor.
Allergens: Contains Gluten.
Adobo Gold Wings – $17.95
Description: Crispy wings glazed with smoky chipotle, garlic, honey mustard, and fresh lime.
Allergens: Contains Mustard, Egg.
Maple Bourbon Glazers – $18.95
Description: Crispy wings coated in a maple bourbon glaze with smoked paprika and black pepper.
Allergens: None of the major allergens (contains alcohol used in cooking).
Garlic Fry Wings – $18.95
Description: Crispy wings tossed in roasted garlic, Parmesan, rosemary, parsley, and white wine butter.
Allergens: Contains Dairy.
Greek Goddess Wings – $18.95
Description: Golden wings topped with feta cheese, oregano, lemon zest, and Mediterranean herbs.
Allergens: Contains Dairy.
PIZZA STATION
BBQ Chicken Pizza – $22.00
Description: Grilled chicken, BBQ sauce, mozzarella, red onions, and cilantro.
Allergens: Contains Gluten, Dairy.
Curry Chicken Pizza – $23.00
Description: Curry-marinated chicken with mozzarella, bell peppers, onions, and herbs.
Allergens: Contains Gluten, Dairy.
Chicken Fajita Pizza – $23.00
Description: Grilled chicken, sautéed peppers, onions, mozzarella, and fajita seasoning.
Allergens: Contains Gluten, Dairy.
Spicy Hawaiian Pizza – $21.50
Description: Smoked ham, pineapple, jalapeños, mozzarella, and tomato sauce.
Allergens: Contains Gluten, Dairy.
Quattro Formaggi Pizza – $22.50
Description: Four-cheese pizza with mozzarella, Parmesan, Gorgonzola, and Fontina.
Allergens: Contains Gluten, Dairy.
Pizza alla Greca (Greek Pizza) – $22.00
Description: Feta, mozzarella, olives, tomatoes, spinach, onions, and oregano.
Allergens: Contains Gluten, Dairy.
Rustica Pizza – $24
Description: Italian sausage, mushrooms, roasted peppers, onions, mozzarella, and herbs.
Allergens: Contains Gluten, Dairy.
Margherita Pizza – $20
Description: San Marzano tomato sauce, fresh mozzarella, basil, olive oil, and Parmesan.
Allergens: Contains Gluten, Dairy.
Garden Vegetable Pizza (Vegetarian) – $21
Description: Mozzarella, mushrooms, peppers, onions, olives, zucchini, spinach, and tomatoes.
Allergens: Contains Gluten, Dairy.
Gluten-Free Options Available: Ask your waiter about substituting pizza crusts for gluten-free alternatives.”
PASTAS
Penne all'Amatriciana – $21.00
Description: Penne pasta in a rich tomato sauce with guanciale, Pecorino cheese, and chili.
Allergens: Gluten, Dairy
Fettuccine with Lamb Ragout – $25.00
Description: Fettuccine tossed with slow-cooked lamb ragout in a tomato and red wine sauce.
Allergens: Gluten
Chifferi alla Nduja – $22.50
Description: Chifferi pasta with spicy Nduja sausage, mascarpone, and garlic.
Allergens: Gluten, Dairy
Spaghetti Frutti di Mare – $28.00
Description: Spaghetti with shrimp, mussels, calamari, garlic, and tomato sauce.
Allergens: Gluten, Shellfish, Mollusks
Grilled Chicken on Fettuccine – $23
Description: Grilled chicken served over fettuccine in a lemon herb cream sauce.
Allergens: Gluten, Dairy
Penne alla Vodka with broccoli– $20.50
Description: Penne pasta in a creamy tomato vodka sauce
Allergens: Gluten, Dairy
Fusilli with Basil Pesto & Stracciatella – $ 23
Description: Fusilli tossed in basil pesto and topped with creamy stracciatella cheese.with Sundried tomato, pine nuts,,grilled zucchini
Allergens: Gluten, Dairy, Tree Nuts (Pine Nuts)
Spaghetti Pasta (Marinara) – $17.50
Description: Classic spaghetti served with a rich tomato basil marinara sauce.
Allergens: Gluten
Spaghetti Pasta (Bolognese- 24$/ Carbonara-) – $20.50
Description: Choice of slow-cooked meat sauce or classic carbonara with pancetta and Parmesan.
Allergens: Gluten, Dairy, Egg
Spaghetti with Meatballs – $22.00
Description: Spaghetti topped with house-made meatballs, marinara, and Parmesan.
Allergens: Gluten, Dairy, Egg
Vegetarian Lasagna – $21.50
Description: Layers of pasta, roasted vegetables, spinach, ricotta, and marinara.
Allergens: Gluten, Dairy
Beef Lasagna – $23.50
Description: Layers of pasta with beef ragù, béchamel, and mozzarella.
Allergens: Gluten, Dairy
Creamy Chicken & Truffle Tagliatelle – $26
Description: Tagliatelle with grilled chicken, truffle cream sauce, and Parmesan.
Allergens: Gluten, Dairy
Spinach & Ricotta Ravioli – $22.00
Description: Handmade ravioli filled with spinach and ricotta in brown butter sage sauce.
Allergens: Gluten, Dairy, Egg
Gnocchi Sorrentina – $21
Description: Potato gnocchi baked with marinara, mozzarella, and fresh basil. Tomato sauce
Allergens: Gluten, Dairy
Gluten-Free Options Available: Ask your waiter about substituting our traditional pastas for gluten-free alternatives."
RISOTTO
Wild Mushroom Risotto – $23.00
Description: Creamy Arborio rice with wild mushrooms, white wine, and Parmesan.
Allergens: Dairy
Cajun Shrimp & Tomato Risotto – $27
Description: Creamy tomato risotto topped with spicy Cajun shrimp.
Allergens: Shellfish, Dairy
Creamy Chicken Risotto – $23.50
Description: Creamy Arborio rice with tender chicken and Parmesan cheese.
Allergens: Dairy
CREPES
Crêpes aux Champignons et Fromage – $16.50
Savory French crêpe filled with sautéed mushrooms, melted cheese, herbs, and a creamy sauce, creating a rich and comforting flavor.
Crêpes au Poulet et Épinards – $19.50
Tender chicken breast combined with fresh spinach, herbs, and creamy cheese sauce wrapped in a delicate French crêpe.
Crêpes à la Viande Hachée et Fromage – $18.50
French-style savory crêpe stuffed with seasoned ground beef, onions, herbs, and melted cheese, served with a flavorful sauce.
ENTRÉES
Boeuf Diane Steak – $36.00
Grilled premium beef steak cooked to your preference and served with your choice of sauce: Red Wine Jus, Shallot Sauce, Green Peppercorn Sauce, Mushroom Sauce,
Crevettes Thermidor – $29.50
Succulent shrimp baked in a rich Thermidor sauce with white wine, Dijon mustard, Parmesan, Gruyère cheese, and herbs.serve with seasoned vegs and mash potato
Poisson Dugléré – $27
Fresh fish fillet gently cooked in a classic French Dugléré sauce with tomatoes, onions, white wine, butter, parsley, and herbs.herp rice ,parsley potato
Grilled Salmon Steak – $26.50
Perfectly grilled salmon steak finished with a silky lemon butter sauce and fresh herbs. Sauteed vegetables,mash potato
Fish Fillet in Dijon Mustard Cream Sauce – $25
Pan-seared swaim fish fillet served with a creamy Dijon mustard sauce infused with white wine and fresh herbs.with herp rice and vegs
Coq au Vin – $25
Traditional French braised chicken slowly cooked in red wine with mushrooms, pearl onions, bacon, and aromatic herbs.served with mash potatoes , vegs
Grilled Chicken with Basil Pesto – $24.00
Juicy grilled chicken breast topped with fresh basil pesto, Parmesan, and roasted garlic.potato wedges, herp rice
Braised Pork Steak 26$
Tender, slow-braised pork steak cooked in a rich herb-infused stock with garlic, onions, carrots, celery, rosemary, and thyme until fork-tender. Finished with a savory red wine and demi-glace sauce for deep, grilled veges, butter rice.
VEGETARIAN ENTRÉES
Brochettes de Légumes – $17.50
Grilled skewers of seasonal vegetables marinated with olive oil, garlic, herbs, and balsamic glaze. Herp rice side sald
Baked Polenta with Ratatouille – $20.00
Creamy baked polenta topped with a rustic ratatouille of zucchini, eggplant, bell peppers, tomatoes, and herbs in a rich tomato sauce.
Garnish: Fresh basil, Parmesan cheese, and extra virgin olive oil.
Accompaniment: Garlic bread and a mixed green salad.
Zucchini & Eggplant Parmigiana – $19.00
Layers of grilled zucchini and eggplant baked with tomato sauce, mozzarella, Parmesan, and fresh basil.
Grilled Pesto Cottage Cheese – $21
Grilled cottage cheese (paneer) marinated in basil pesto, served with herb rice, grilled vegetables, and a rich tomato coulis.
Starchy Sides ;
Garlic Mashed Potatoes — $6.00
Description: Creamy, buttery whipped potatoes infused with roasted garlic and fresh cream, finished with a touch of sea salt. [1]
Pommes Frites — $7.00
Description: Classic golden, crispy French fries tossed with sea salt, finely minced Italian parsley, and served with a side of house-made garlic aioli.
Herb-Infused Rice — $5.00
Description: Fluffy, aromatic basmati rice steamed with vegetable broth, extra virgin olive oil, and a blend of fresh garden herbs.
Creamy Gruyère Polenta — $7.50
Description: Slow-cooked stone-ground cornmeal whisked with rich cream and melted French Gruyère cheese.
Vegetable Sides (Light & Fresh)
Provençal Ratatouille (Side Portion) — $8.00
Description: A small skillet of traditional stewed eggplant, zucchini, bell peppers, and onions in a garlic-tomato sauce, topped with fresh basil.
Grilled Seasonal Vegetables — $6.50
Description: Fire-roasted zucchini, asparagus, and colorful bell peppers tossed in olive oil, garlic, and a splash of balsamic reduction.
Haricots Verts (French Green Beans) — $7.00
Description: Tender, slender French green beans pan-sautéed with butter, shallots, and toasted almond slices.
DESSERTS
Tiramisu – $8.50
Classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese cream, and a light dusting of cocoa powder.
Chocolate Brownie with Mascarpone – $8.00
Warm, rich chocolate brownie served with smooth mascarpone cheese cream for a perfect combination of chocolate and creamy sweetness.
TABLE RESERVATIONS
Save your
seat.
Send your preferred date, time, and party size. We’ll contact you to confirm your reservation.
For same-day requests, call (415) 400-5308.